Though some call it conventional, jellied cranberry sauce isn’t exactly flavorful. A brand new cranberry sauce recipe might be exactly what you need this winter holiday. You should have more than just a red jelly out of your cranberry sauce recipe. Sure, making a cranberry sauce recipe takes more time than opening a can. The time and effort is worth the taste, though. Article source – Cranberry Sauce recipe – Going beyond the canned jelly by Money Blog Newz.
Do not overlook your cranberry sauce recipe essentials
A cranberry sauce recipe ought to fulfill a few basic criteria. It’s good to put cranberries with turkey, stuffing and even vanilla ice cream at times. Everybody knows cranberry sauce can't be too sweet or too acidic, although it ought to be flavorful. It’s a tall order, but relatively easy to fill.
Blend it all for your cranberry sauce recipe this year
A good mixed cranberry sauce recipe is quick, easy, and should be simple enough you are able to ask the twelve-year old to take care of it. The cranberry sauce will result in being relish like in its texture. In a food processor or blender, you are able to blend these ingredients:
- A 12 ounce bag of fresh cranberries will be needed
- Peel and separate one large orange
- You can choose between ¾ cup agave nectar or 1 cup of sugar
- 1/4 cup orange juice, ginger ale, or 2 ounces good-quality whiskey
A cranberry sauce recipe that is cooked
Many people prefer their cranberry sauce recipe to be more of a dipping sauce. This means you will likely benefit more from a baked cranberry sauce recipe. On high heat in a stainless steel or aluminum sauce pan, mix:
- 1 12-ounce bag frozen cranberries
- 1 cup orange juice
- 3 cups ginger ale
- 1/4 cup brown sugar
- zest of one small orange
Make sure you boil it all. That’s the first step. Until there is about 2 cups of thick sauce, you’ll reduce the heat to medium for 45 minutes. Combine with a stick or stand blender. Make it a dipping sauce.
Remaining cranberry sauce recipes to make
There are other possibilities if you will find remaining cranberry sauce quality recipes after holiday. Put it over ice cream when keeping it sealed in the fridge. One more option is to prepare it for a remaining turkey sandwich by adding ½ to ¾ cup of the cranberry sauce recipe with 8 ounces of cream cheese.
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